BBQ and Hog. Inside or Out!
We have supplied hog roasts and BBQ’s all across the country at a variety of events. Weddings, Corporate, Birthdays and Gala days just to name a few.
It makes a great choice all year round no matter what the weather.
Our team will arrive fully prepared with all the equipment to set the catering for your event. One that you will never forget!
The equipment and service we provide means we can serve outside however if the weather does not permit we will bring it into you.
Hog Roast and BBQ catering
Our hog roast and BBQ’s are the perfect option for a relaxed and informal event, Corporate or private function.
This style of catering is one we love getting creative with. We can bespoke the menus around our customers personalities, ideas and themes.
Whether it be one of our famous 12 hour hog roasts, a BBQ with slow cooked brisket in our whiskey glaze, that's bursting with flavour and melts in the mouth, or our amazing chicken tikka kebab cooked rotisserie style, stacked on a large skewer and freshly carved onto flatbreads.
This style of food can be visually theatrical and offers a great talking point around any event.
Sample Menus
Our barbecues are a great choice for an informal meal at any event. Served buffet style, these menus can be served inside or out.
Please use these menus as a guide, we would be happy to create a menu for you.
Note there may be additional charges for crockery hire, staffing fees and travel expenses. Prices are based on a minimum of 80 people.
BBQ Menu 1
4oz hand pressed beef burgers served in a brioche bun
Craft butchers XL pork dog served in a finger bun
Chicken drumstick with a garlic marinade
Ginger and chilli marinated grilled halloumi and vegetable kebabs
New potato salad
Mixed cabbage coleslaw
Lemon and herb couscous
Mozzarella and tomato salad
BBQ Menu 2
Moroccan spiced chicken breast with a mint yogurt dressing
4oz hand pressed beef burgers served in brioche buns with a red onion jam
Pulled bbq pork
Grilled salmon with a herb butter
Spiced roasted chickpea and cauliflower served with soft shell tacos
Mixed cabbage coleslaw
Greek style salad
Grilled mediterranean vegetables
New potato salad
Tomato and rocket salad with balsamic dressing
Tossed mixed leaf salad
BBQ Menu 3
Beef brisket slow cooked in a dark ale
Chicken tikka kebab served with flatbreads
Venison burgers served in brioche buns with red onion jam
Chickpea burgers with a tomato and coriander salsa
Grilled king prawns with lemon and herb butter
Roasted vegetable couscous
Slow dried tomatoes with rocket and balsamic
Grilled field mushrooms with goats cheese and pesto
Spiced mixed beans with pitta bread and yoghurt dressing
New potato salad with lemon, caper and parsley dressing
Mixed cabbage coleslaw
Selection of sauces and chutneys
Hog Roast Menu 1
12 hour slow cooked Hog served in brioche buns
Haggis stuffing Black pudding stuffing
Apple sauce BBQ sauce
Roasted chickpeas and cauliflower tacos with pickled red cabbage and a mint yoghurt dressing (V)
Hog Roast Menu 2
12 hour slow cooked Hog served in brioche buns
Haggis stuffing Black pudding stuffing
Apple sauce BBQ sauce
Mixed beans flash fried with garlic, ginger and chilli served in flat bread with a tomato and coriander salsa (V)
Mixed cabbage coleslaw
New potatoes with a grain mustard and chive dressing
Grilled mixed vegetables
Tossed mixed leaf salad with red onion and cherry tomatoes
Hog Roast Menu 3
12 hour slow cooked Hog served in brioche buns
Haggis stuffing Black pudding stuffing
Apple sauce BBQ sauce
Mixed bean flash fried with garlic, ginger and chilli served in flat bread with a tomato and coriander salsa (V)
Foil baked salmon in a garlic and lemon butter
Marocan spiced chicken
Grilled vegetable couscous
Mixed cabbage coleslaw
Slow dried tomatoes with rocket and balsamic
New potato salad with a lemon, caper and parsley dressing
Our Customers Say....
Thanks to Tom for a great hog roast at my 40th birthday party last night. Very punctual, great service and delicious hog. And excellent communication from Richard in the run up to the party. Highly recommended.
Elizabeth Rudebeck
